in Italy

Four Cheese Sauce

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Ingredients for 6 servings:

  • 50 g cheese (Gouda, medium-aged)
  • 40 g Parmesan
  • 1 ball(s) of mozzarella
  • 50 g cheese (Comté)
  • 600 ml milk
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Four cheese sauce, goes very well with spaghetti but also with meat

Grate the Gouda and Comté cheeses. Grate the Parmesan and cut the mozzarella into small pieces. Pour the milk into a saucepan and bring to a boil briefly, then remove from the heat. Sprinkle in the cheeses and stir. Simmer for about 5 minutes over medium heat, stirring constantly. Finally, season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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