in Drink Recipes, Italy

Limoncello

updated

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Ingredients for 1 servings:

  • 5 lemon(s), untreated
  • 300 ml water
  • 4 tsp vanilla sugar
  • 100 g sugar
  • 500 ml double grain schnapps

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Lemon liqueur with vanilla notes

Peel the lemons with a vegetable peeler, removing as little of the white part as possible. Bring the peels to a boil with water, sugar, and vanilla sugar and simmer for 5 minutes. Squeeze the lemons. Remove the pan from the heat, stir in the lemon juice, and strain through a sieve. Add the liquor. Place a few lemon peels in a nice bottle and pour the limoncello over them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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