in Drink Recipes, Italy

Lemoncello

updated

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Ingredients for 1 servings:

  • 7 lemon(s)
  • 1 liter of pure alcohol
  • 2 liters of water
  • 600 g sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

(Sicilian)

Using a vegetable peeler, peel the lemons very thinly, leaving only the yellow part if possible. Let the peels and alcohol sit in a sealed container for 4 weeks. Boil water with the sugar and let it cool. Strain the alcohol through a sieve to remove the peels, then mix it with the water-sugar solution. It’s ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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