in Italy

Fried zucchini, sweet and sour

updated

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Ingredients for 8 servings:

  • 1 kg zucchini, preferably smaller
  • 1 jar balsamic vinegar, white
  • 1 tsp sugar
  • 5 mint leaves
  • 30 g sultanas
  • 2 cloves garlic

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

I met in Sicily

Clean the zucchini, quarter it lengthwise, and cut it into short pieces. Fry these pieces in hot olive oil with the whole garlic clove. Once all the zucchini are cooked, drain the oil and return the zucchini to the still-warm fryer. Sprinkle with sugar, finely chopped mint leaves, and the sultanas. Stir and pour the vinegar over the zucchini. Eat the zucchini warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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