in Dessert Recipes, Italy

Mascarpone cream

updated

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Ingredients for 4 servings:

  • 3 eggs
  • 3 tbsp sugar
  • 1 vanilla pod(s)
  • 250 g mascarpone
  • 1 tbsp rum, if you like

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Beat the egg yolks with the sugar until frothy. Towards the end, remove the vanilla seeds from the pod and add them. Mix the mascarpone (and rum) with the egg yolk mixture. Beat the egg whites until stiff peaks form and carefully fold them in. Refrigerate for at least 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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