in Dessert Recipes, Italy

Zabaione

updated

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Ingredients for 4 servings:

  • 4 egg yolks
  • 40 g sugar
  • 100 ml white wine
  • 1 pinch of cinnamon
  • 1 lemon(s), juice and grated peel

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Beat the egg yolks with the sugar until frothy. Then add the white wine, lemon zest, and cinnamon. Now beat the cream in a hot water bath with a hand mixer. The cream will then be nice and thick. Finally, season the cream with lemon juice, arrange it on a plate, and sprinkle with a little cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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