in Spain

Radicchio rolls with Parma ham

updated

Spread the love

Ingredients for 20 servings:

  • 4 radicchio, small heads
  • 4 tbsp olive oil
  • 100 g honey
  • 200 ml balsamic vinegar
  • 10 slices of Parma ham, halved lengthwise
  • 100 g Parmesan, coarsely sliced
  • 2 cloves garlic, finely chopped
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

lukewarm or cold, very good

Wash the lettuce leaves, shake dry, remove the stems, and halve or quarter them depending on their size. Heat the olive oil in a pan and briefly toast the lettuce wedges. Season with salt and pepper, and let cool. Bring the honey and balsamic vinegar to a boil and reduce by about 1/3. Spread the cooled radicchio over the ham strips, sprinkle with garlic and Parmesan cheese, and roll them up. Arrange the rolls on a platter and drizzle with the balsamic reduction. Serve with white bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Honey muffins with corn flour

Zucchini skewers with cheese and peppers