Tiramisu

Ingredients for 16 servings:

• 1 pack of ladyfingers (double pack)
• 125 ml coffee, boiled, strong
• 2 tbsp Amaretto
• 125 ml milk
• 1 shot of eggnog
• 100 g sugar
• 9 sheets of white gelatin
• ½ kg mascarpone
• 6 tbsp Amaretto
• 2 cups of cream
• 2 tbsp cocoa powder

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Italian dessert

Line a large baking dish with half of the sponge cakes. Mix the coffee and amaretto and soak the sponge cakes with half of the mixture. Whip the cream until stiff peaks form. Stir in the milk, sugar, and egg liqueur. Soak the gelatine for 10 minutes, then squeeze out the excess liquid and melt in the microwave at 360 watts for about 1 minute. Stir in the gelatine along with the amaretto, then mix everything with the mascarpone. Pour half of the gelatine mixture over the sponge cakes. Arrange the remaining sponge cakes on top and soak in the rest of the coffee and amaretto mixture. Spread the remaining mascarpone cream on top, smooth it down, and sprinkle with cocoa. Refrigerate for at least 2 hours before serving.