in Italy, Soup Recipes

Vegetable soup 'Autumn Fire'

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 garlic clove(s)
  • 2 tomatoes
  • 2 carrots
  • 1 slice(s) celeriac
  • 1 zucchini
  • 3 leaves of savoy cabbage
  • turmeric
  • chili flakes
  • Basil, ground
  • Lovage, ground
  • Celery salt
  • 2 tbsp rice
  • 1.2 liters of vegetable broth
  • 4 tbsp olive oil
  • Basil or parsley, freshly chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Spicy – spicy Italian-style vegetable soup, autumnal minestrone

Chop the onion and garlic, remove the thick ribs from the savoy cabbage leaves. Cut all the vegetables into bite-sized pieces and fry in the hot oil for 2 minutes, stirring occasionally. Add the vegetable stock and season with turmeric, basil, lovage, celery salt, and chili. Simmer for 20 minutes, then add the rice and cook the soup for another 20 minutes. Season to taste and serve sprinkled with basil or parsley. Toasted white bread goes well with the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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