Polenta

Ingredients for 4 servings:

• 1 liter of milk or water
• 1 tsp salt
• 1 pinch of nutmeg
• 50 g butter
• 250 g corn flour, coarsely ground
• 100 g Parmesan, grated

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Rinse a pot with cold water. Add the milk, salt, nutmeg, and butter and slowly bring to a boil. Be careful that the milk doesn’t stick to the bottom of the pot or stick to the pan. Pour in the cornflour, stirring constantly, and let it swell. Be careful! If you don’t stir enough, the polenta will burn. Stir in the Parmesan cheese. It should be ready after about 50 minutes. It should have a thick paste. You can also use vegetable broth instead of milk, but you’ll need less salt.