Baked pork fillet

Ingredients for 2 servings:

• 400 g pork fillet(s)
• Salt and pepper, white from the mill
• some cayenne pepper
• 2 tbsp oil
• 1 large can of tomatoes, peeled (800 g)
• 4 tbsp white wine
• ½ bunch basil
• 100 g cheese, Emmental

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Preheat the electric oven to 175°C. Remove the white membrane from the pork fillet, cut the meat into 1 cm thick slices, and season with salt and pepper. Heat oil in a pan and fry the fillet slices for about 2 minutes on each side. Place them side by side in an ovenproof dish. Stir the tomatoes and their cooking liquid into the pan, deglazeing the pan juices. Pour in the wine and gently crush the tomatoes. Let it simmer uncovered for a few minutes. Set aside a few basil leaves, slice the rest into strips, and stir into the sauce. Season to taste. Spread the sauce over the meat slices and grate the cheese over them. Place on the middle rack of the preheated oven and bake for 10-12 minutes until golden brown (gas mark 2). Garnish with basil. Serve with tagliatelle.