in Italy

Spaghetti nests

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Ingredients for 6 servings:

  • 500 g pasta (spaghetti)
  • 5 tomatoes
  • 250g mozzarella
  • 2 cloves garlic
  • 1 onion(s)
  • 3 eggs
  • 200 g cream
  • salt and pepper
  • Paprika powder
  • Herbs of Provence

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook spaghetti in salted water. Wash and slice the tomatoes. Drain the mozzarella and slice it as well. Finely dice the onion and press the garlic through a press. Mix the eggs and cream in a large bowl, add the onion and garlic. Season to taste. Drain the cooked spaghetti and mix with the mixture. Now, twist the spaghetti into 12-14 nests with a fork and place them on a baking sheet lined with baking paper. Place a slice of tomato and a slice of mozzarella on each nest and sprinkle with herbs. Bake in the oven at 200°C for 15-20 minutes. Serve with a nice salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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