Italian orange cake

Ingredients for 1 servings:

• 200 g margarine
• 80 g sugar
• 1 pack flavoring (orange fruit)
• 2 tbsp marmalade (orange)
• 3 eggs
• 100 g flour
• 1 pack of pudding powder, chocolate
• 2 tsp, heaped baking powder
• 50 g dark chocolate coating
• 500 g mascarpone
• 250 g quark
• 1 tbsp marmalade (orange)
• 50 g sugar
• 1 packet of vanilla sugar
• 1 pack of no-cook vanilla sauce
• 1 tbsp lemon juice or orange juice

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Melt the chocolate coating and let cool. Make a batter from the listed ingredients and stir in the melted chocolate coating. Pour the batter into a springform pan (26cm diameter, base greased and lined with baking paper) and bake in a preheated oven at 180°C (top/bottom heat or 160°C fan-assisted) for about 30 minutes. Once cooled, cut the base horizontally once. Prepare the filling from the listed ingredients. Place the bottom layer on a cake plate and spread with half of the cream. Then place the top layer on top and spread with the remaining cream. Use a cake comb to draw designs on the cake and sprinkle with biscuit crumbs, if desired. Serve well chilled.