Panettone

Ingredients for 1 servings:

• 450 g flour
• 1 cube of yeast
• 120 g sugar
• 125 ml milk, lukewarm
• 6 eggs
• 1 pinch of salt
• 200 g butter
• 75 g candied orange peel, chopped
• 75 g candied lemon, chopped
• 75 g cherry(s), candied
• 200 g raisins
• 1 tbsp flour
• Margarine, for greasing
• 30 g butter

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Italian yeast cake

Put the flour in a bowl. Make a well in the center. Crumble in the yeast and sprinkle with 1 teaspoon of sugar. Mix into the pre-dough with a little milk and flour. Cover and let rise in a warm place for 15 minutes. Add the remaining sugar, remaining milk, eggs, and salt to the bowl. Sprinkle the butter in small pieces on top. Knead into a dough from the outside in. Mix the candied orange peel, candied lemon peel, chopped candied cherries, and washed, dried raisins in a bowl with 1 tablespoon of flour. Knead into the dough. Grease a cake tin with margarine. Pour the dough into the pan. Cover and let rise for 20 minutes. Place in the preheated oven on the lowest rack and bake at approximately 220°C for about 60 minutes. After 30 minutes of baking, brush the dough with melted butter. Remove from the oven, let cool, and only after 24 hours before cutting into 16 pieces.