in Italy

Calzone

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Ingredients for 6 servings:

  • 600 g flour
  • 400 ml water, warm
  • 20 g oil (olive oil)
  • 20 g yeast
  • Salt
  • Sauce (pizza sauce)
  • Ham
  • salami
  • mushrooms
  • Cheese, grated

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Dissolve the yeast in warm water, then knead in a mixing bowl with flour, salt, and olive oil. Let rise for 1/2 hour, then knead again. Divide the dough into pieces of the desired size, let rise briefly again, then roll out. Place on a greased baking sheet. Cover half of the dough with the ingredients and fold over. Press the edges together firmly. Bake in the oven at 200°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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