in Africa, Egypt

Yogurt dip with sumac and lemon

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Ingredients for 1 servings:

  • 200 g natural yogurt
  • 1 lemon(s), (organic)
  • 1 tbsp sumac
  • Salt
  • 1 tbsp olive oil
  • pepper, black

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Goes wonderfully with oriental spiced dishes.

Finely grate the zest from half a lemon and squeeze out approximately 10 ml of lemon juice. Combine the lemon zest, 10 ml of lemon juice, olive oil, sumac, and yogurt. Season with salt and pepper. This dip goes well with Moroccan pumpkin wedges and other dishes with oriental spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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