Stew sour potato pieces

Ingredients for 4 servings:

• 750 g potatoes, raw
• 1 tbsp fat
• 6 tbsp flour
• 1 cucumber(s), sour
• 1 onion(s)
• 1 tbsp vinegar
• ¾ liter water, 1 tablespoon salt, 1 pinch sugar
• 650 g black pudding, fresh, sliced

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Simple, hearty stew from the old days

Boil the potatoes with their skins on, peel them, and then cut into thick slices. Make a brown roux from the fat and flour. Add the sliced ​​onion and stir everything with a little water until smooth. Now add enough hot water to make broth. Add salt, sugar, vinegar, and the finely chopped pickled gherkin to this broth. The pickled gherkin must be cooked through. Then add the potato slices and bring back to a boil. Instead of fat, the roux can also be made with bacon. The black pudding slices are best served in a soup bowl. The stew has a spicy note, slightly sour, but delicious. Recreated from a cookbook from 1906.