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Quick and easy casserole

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Ingredients for 3 servings:

  • 200 g pasta (preferably durum wheat semolina)
  • 1 cup sour cream
  • 1 pack of herb butter
  • 200 g chicken breasts
  • 1 can/n mushrooms or fresh
  • 100 g mixed vegetables (peas, broccoli, mixed vegetables… whatever needs to be used up)
  • 200 g cheese (grated Emmental)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Caro’s secret recipe

Pre-cook the pasta, fry the chicken breast fillet (chopped first). Pour everything into a casserole dish, stir in the sour cream, top with herb butter, and sprinkle with cheese. Bake until the cheese is melted. Always tastes good and is quick to make!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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