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Sweet pumpkin bread

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Ingredients for 10 servings:

  • 500 g flour
  • 1 packet of yeast (dry yeast)
  • 400 g pumpkin flesh, cooked
  • 1 pinch of salt
  • 3 tbsp oil
  • 75 g sugar
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Knead all ingredients together and let it rise for 20-30 minutes. Then bake at 190-200°C. Because of the vanilla sugar, I find that about 80g of sugar is enough to give the bread a sweet taste. Butter and/or jam go very well with it. If you don’t like it too sweet, simply add a teaspoon of salt and a little less sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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