in Dessert Recipes, France

Crêpes with caramelized apples

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Ingredients for 6 servings:

  • 120 g flour
  • 3 eggs
  • 30 g butter, melted
  • ¼ liter of milk
  • 1 pinch of salt
  • 50 g butter
  • 60 g powdered sugar
  • 3 apples

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Caramelized potato crepes

Prepare the batter from flour, milk, eggs, melted butter, and salt. Fry the crepes as thinly as possible in a non-stick pan with a little fat and keep warm. For the filling, heat the butter, add the powdered sugar, and let it caramelize. Slice the apples and sauté them in the caramel for about 3 minutes until soft. Place some of the caramelized apples on each crepe and fold them into a triangle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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