in Czech Republic, Eastern Europe

Garlic bread Prague style

updated

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Ingredients for 3 servings:

  • 6 slices of bread of your choice
  • 4 cloves garlic, sliced
  • n. B. Salt
  • 1 tbsp lard or butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

only for garlic freaks

The bread slices should be at least 1-2 days old. Fry them in hot clarified butter or butter until very crispy – almost dark brown. The surface should be firm. Arrange the slices on a plate along with the garlic cloves. Everyone can rub the cloves on the bread as they wish. Finally, sprinkle some salt on top and enjoy. Tip: This pairs best with a cold beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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