in Italy

Quick garlic bread from Tuscany

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Ingredients for 1 servings:

  • 1 roll or slices of white bread, stale
  • 1 clove(s) garlic
  • salt and pepper
  • 10 ml olive oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fettunta

Cut the stale bread roll in half crosswise and toast it cut-side down. Rub it with a garlic clove, season with salt and pepper, and drizzle with plenty of olive oil. You can smooth the oil with a knife to help it penetrate evenly. Fettunta is a wonderful side dish with Black Forest ham, cheese, tomatoes, broccoli, olives, peperonata, and anything else your kitchen can throw at it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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