in Germany

Asparagus salad

updated

Spread the love

Ingredients for 4 servings:

  • 400 g asparagus
  • 2 eggs, hard-boiled
  • 4 tomatoes, peeled
  • 1 small onion(s), grated
  • 20 g butter
  • 3 tbsp oil
  • 1 tsp mustard
  • lemon juice
  • salt and pepper
  • Dill, chopped

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 45 minutes

Cut the asparagus into salad-sized pieces and cook in a little salted water with the butter and a pinch of sugar. Add the chopped eggs and tomato slices to the drained asparagus. Stir all the remaining ingredients into a marinade and season to taste. Pour the marinade into the salad and let it marinate in the refrigerator.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower in beer batter

Braised pointed cabbage