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Tomato salad with feta cheese

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Ingredients for 4 servings:

  • 350 g tomatoes
  • 1 onion(s)
  • 1 tsp oregano, dried
  • salt and pepper
  • 100 g feta cheese
  • 6 tbsp extra virgin olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the tomatoes, remove the stems, and slice thinly. Peel the onion and slice thinly. Arrange both in a shallow bowl. Sprinkle with oregano, salt, and pepper. Crumble the cheese and spread it on top. Drizzle olive oil evenly over the tomatoes and let it sit at room temperature for at least 20 minutes. This makes enough as a side dish for 4 people; otherwise, double the quantity.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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