in Belgium, Germany

Beetroot – Vegetables

updated

Spread the love

Ingredients for 4 servings:

  • 4 beetroots, cooked, grated into wide strips
  • 1 onion(s), finely diced
  • rapeseed oil
  • 1 clove(s), ground or crushed
  • salt and pepper
  • Sugar
  • 1 tbsp vinegar (raspberry vinegar)
  • possibly caraway, ground pepper
  • 1 bay leaf

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

warm side dish to game or beef

Sauté the onion in a little oil, add a little sugar, and let it caramelize slightly. Deglaze with the raspberry vinegar. Add the beetroot and heat gently. Season to taste with salt, pepper, the ground cloves/clove powder, and, if desired, the ground caraway seeds. If you like, you can also add a bay leaf while heating.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salad dressing with buttermilk

Italian pasta