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Salad dressing with buttermilk

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Ingredients for 4 servings:

  • 1 cup buttermilk
  • ½ tbsp sugar
  • 1 onion(s), red, finely diced
  • 1 lemon(s), the juice
  • 1 tsp rapeseed oil
  • 1 tsp chives, in rolls
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

goes well with all leaf salads

First, thoroughly mix the buttermilk with the sugar, then slowly add the lemon juice, followed by the oil. Stir in the onion and chives and season with salt and pepper. It also tastes great with plenty of fresh dill as a dressing for cucumber salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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