in Eastern Europe

Saratele

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 125 g butter
  • 100 g Gouda (Dutch Pikantje), grated
  • 2 tbsp sour cream
  • 1 pinch of salt
  • 1 egg yolk for brushing
  • n. B. Poppy
  • e.g. sesame
  • n. B. Caraway

Instructions

Working time approx. 35 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 35 minutes

colorful savory pastries from Romania

Form the ingredients into a dough, cover, and let it rise in a warm place for half an hour. Knead the dough again, roll it out to about a finger’s thickness, and cut into sticks of any size. Finger width and length are a good measure. Place the cut sticks on a baking sheet lined with baking paper, brush them thinly with beaten egg yolk, and sprinkle with poppy seeds, sesame seeds, and/or caraway seeds, for example. Bake at 130°C (convection oven) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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