Quick cheese rolls made from fluffy choux pastry

Ingredients for 1 servings:

• 250 ml milk
• 100 g butter
• 160 g flour
• 1 tsp salt
• ¼ tsp, levelled pepper, finely ground
• 4 eggs
• 160 g cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Finger food for the barbecue party, Ukrainian cuisine

Combine the milk and butter in a saucepan, season with salt and pepper, and bring to a boil. Remove the pan from the heat. The butter should now be completely melted in the milk. Add the flour all at once and mix well with a wooden spoon until a smooth ball of dough forms. Return the pan to the hotplate and heat again, stirring vigorously until a white coating forms on the bottom of the pan. Remove the pan from the heat. Transfer the dough to a bowl, add the grated cheese, and mix well. Gradually add the eggs, one at a time, thoroughly mixing in each egg until a smooth dough forms. Place small heaping eggs on a baking sheet lined with baking paper using 2 tablespoons. Bake in a preheated oven at 200°C (top/bottom heat) for about 12 minutes. Then reduce the heat to 180°C (top/bottom heat) and bake for another 12-15 minutes. Let cool and serve. Tip: These cheese rolls make a great appetizer, pair well with wine, and can be filled with your favorite salad for a party. These cheese rolls were probably adopted from French cuisine in Ukraine and are sure to be a hit at barbecues.