in Eastern Europe, Hungary

Hungarian cheese sticks

updated

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Ingredients for 1 servings:

  • 250 g margarine for baking
  • 350 g flour
  • 6 tbsp water
  • 1 tbsp vinegar
  • ½ tsp salt
  • 600 g cheese, grated
  • 1 egg yolk

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

A real treat both on its own and as a dip

Knead the margarine, flour, water, vinegar, salt, and 400g of grated cheese by hand until a smooth dough forms. Let it rest in the refrigerator for 2-3 hours. Roll out the dough to about ½ cm thick and cut into thumb-width strips. Brush the strips with egg yolk and sprinkle with the remaining 200g of grated cheese. Bake for 15-20 minutes in a preheated oven at 180°C (350°F) until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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