in Eastern Europe, Hungary

Sajtos Pogacsa

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Ingredients for 1 servings:

  • 500 g flour
  • 20 g yeast
  • 1 tsp sugar
  • some water, lukewarm
  • 1 tsp salt
  • 2 egg yolks
  • 250 g butter (soft)
  • 200 g cheese, grated
  • 200 ml sour cream
  • 2 egg whites
  • possibly cheese, caraway, sesame

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Hungarian cheese pieces, makes about 30 pieces

Make a well in the flour; crumble the yeast into it; add the sugar and a little water, and mix. Let the pre-dough rise in a warm place for 10 minutes. Add the remaining ingredients up to the sour cream and knead into a smooth dough. Let the dough rest in a warm place until it has doubled in size. Roll out the dough, folding it several times. Cut into small squares (4 cm), brush them with egg white, and sprinkle with cheese (caraway, sesame). Bake the squares at 160°C for about 20 minutes, until golden brown. Let cool on a wire rack. Simply heavenly!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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