in Germany

Swabian potato salad

updated

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Ingredients for 10 servings:

  • 2 ½ kg potatoes
  • 1 large onion(s)
  • 500 ml vegetable stock
  • salt and pepper
  • 2 tbsp mustard, medium hot
  • Vinegar
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes in their skins, peel while still hot, slice, and place in a large bowl. Finely dice the onion and add it, along with the mustard. Now add the warm vegetable stock, mix well, and let it simmer for a few minutes. Mix with the vinegar and oil and season with salt, pepper, and more vinegar and mustard, if desired. Serve while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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