in Germany

Potato salad with mayonnaise and broth

updated

Spread the love

Ingredients for 4 servings:

  • 500 g waxy potatoes
  • 1 m.-sized onion(s)
  • 150 ml broth
  • 5 tbsp mayonnaise
  • 2 tbsp vinegar
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Swabian recipe

Boil the potatoes, let them cool completely (important, otherwise the potato salad will be mushy!), and peel them. Then slice them. Peel the onion, finely dice it, and mix it with the potatoes. Combine the broth with the vinegar and mayonnaise and pour over the potatoes. Mix well. Season with salt and pepper to taste. The salad shouldn’t be too dry; feel free to add more mayonnaise and broth. Tip: If you like, you can also mix in finely sliced ​​cucumber; this makes the salad even juicier.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wine cream with pineapple

White bean soup