in Germany

Aeppler's Shepherd's Goulash

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Ingredients for 15 servings:

  • 1 kg onion(s)
  • 1 kg bell pepper(s), green
  • 1 kg bell pepper(s), red
  • 1 kg beef goulash
  • 1 kg pork goulash
  • 1 kg meat sausage
  • 1 kg pork (pork belly)
  • 1 kg minced meat, seasoned
  • 3 bottles of sauce (shashlik sauce)
  • 1 can/n tomatoes, with juice

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Dice all ingredients. Add the tomatoes as the first layer to the pot, then arrange the minced meat balls on top. Bake in the oven at 200°C for 3 hours. Finally, add the shashlik sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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