in Germany

Minced meat cabbage according to Grandma Anne

updated

Spread the love

Ingredients for 6 servings:

  • 1 head of white cabbage
  • 1 kg minced meat
  • ¼ liter vegetable broth
  • n. B. Salt
  • n. B. Pfeffer
  • n. B. Nutmeg
  • some vegetable oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Similar to layered cabbage, recipe from my grandmother from Braunschweig

Shred the white cabbage or finely slice it using a slicer for bread, sausage, etc. Add vegetable oil to the pot, covering the bottom, and heat. Then add the white cabbage. Season the minced meat generously with salt and pepper and crumble it into the meatballs, roughly the size of meatballs. Then pour in about 1/4 liter of broth, season with salt and pepper, and simmer for about 1 hour. Season with nutmeg about halfway through. Serve with boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sage meatballs on tomato, lentil and chili

Pancakes filled with minced meat à la Jazz