in Germany

Bratwurst with apple and onion sauce

updated

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Ingredients for 4 servings:

  • 4 sausages
  • 3 tbsp oil
  • 1 onion(s)
  • 1 apple
  • n. B. water
  • 1 sachet of sauce (delicatessen sauce for frying), instant (1/2 liter)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Blanch the sausages, dry them, and pierce them several times. Fry them in a pan with hot oil and place them on a preheated plate. Dice the onions and peeled apples. Fry the onions in the frying fat until golden brown. Add the apples and sauté. Add water as needed, bring to a boil, and then stir in the “Deli Sauce for Frying” while stirring. Pour the sauce over the sausages and serve hot. Mashed potatoes go best with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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