in Germany

Schnitzel rolls

updated

Spread the love

Ingredients for 4 servings:

  • 4 pork schnitzels
  • 200 g minced meat
  • 4 gherkins
  • Mustard, sweet
  • salt and pepper
  • 1 onion(s)
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with minced meat and cucumber

Wash the pork schnitzels, pat dry, and flatten them in a cut-open freezer bag. Brush with mustard and season with salt and pepper. Season lightly, as the other ingredients are also spicy. Brush the schnitzels with minced meat and top with lengthwise sliced ​​cucumber. Roll up and secure with roulade pins. Dice the onion. Meanwhile, heat oil in a pan and fry the rolls on all sides. Toast the onions and cook everything over low heat for about 20 minutes. Enjoy with salad and fresh bread or baked potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bacon – Trout

Eggplant casserole with ricotta