Exotic Apple Pie

Ingredients for 1 servings:

• 125 g butter
• 1 tbsp sugar
• 1 pinch of salt
• 200 g flour
• 1 tbsp water
• 4 apples
• 1 mango(s), ripe
• 2 eggs
• 2 tbsp sugar
• 1 tsp butter-vanilla flavoring powder (or 1 packet of vanilla sugar)
• 250 g cream cheese
• 2 tbsp flour
• 1 tbsp sugar
• 50 g almonds, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Apple cake with mango and cream cheese icing

Grease a springform pan and chill. Prepare the shortcrust pastry and press it into the prepared pan, leaving a 2.5 cm border. Chill again. For the topping, peel the apples and mango, core the apples, and pit the mango. Cut both into small wedges. Meanwhile, preheat the oven to 180°C (top/bottom heat). Beat the eggs and sugar until creamy, then stir in the flavoring, cream cheese, and flour. Distribute the apple and mango slices evenly over the pastry and spoon the topping on top, spreading it evenly and sprinkling with sugar and almonds. Bake in the preheated oven for about 45 minutes.