in USA or Canada

Chocolate Choc Cookies

updated

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Ingredients for 1 servings:

  • 125 ml oil
  • 125 g cane sugar
  • 50 g sugar
  • 1 egg(s)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 175 g flour
  • 75 g cocoa powder
  • 2 tbsp water
  • 75 g nuts, chopped
  • 200 g dark chocolate, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

extra-chocolaty and extra crispy chocolate cookies

Whisk the oil and sugar until thick, then stir in the egg. Combine the baking powder, baking soda, flour, and cocoa powder, and stir in the water. Finally, stir in the nut and chocolate pieces. Let the dough rest for about 10 minutes. Preheat the oven to 190°C (top/bottom heat). Drop the dough by the spoonful onto baking sheets lined with baking paper and bake for about 8-10 minutes. Makes about 40 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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