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Inge's Puff Pastry Muffins

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Ingredients for 1 servings:

  • 150 g brittle (puff pastry)
  • 50 g brittle (hazelnut brittle)
  • 50 g chocolate sprinkles
  • 250 g flour
  • 1 packet of baking powder
  • 2 eggs
  • 100 g butter
  • 120 g sugar
  • 100 ml cream
  • 150 ml milk
  • Grease for the tray

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

enough for approx. 12 pieces

Preheat oven to 170°C and grease a muffin tin well. Chop the puff pastry into small pieces and mix with the hazelnut brittle, chocolate sprinkles, flour, and baking powder in a bowl. Combine the eggs, butter, sugar, cream, and milk in a second bowl and beat until fluffy. Add the flour mixture and stir in. Pour the batter into the muffin tins and bake for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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