in Recipes

Mayonnaise cake

Spread the love

Ingredients for 1 servings:

  • 5 eggs
  • 200 g sugar
  • 200 g flour
  • 250 g mayonnaise
  • 1 packet of baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Separate the eggs. Using an electric mixer, beat the sugar, egg yolks, and mayonnaise until creamy. Carefully stir in the flour sifted with the baking powder. Beat the egg whites until stiff. Carefully fold into the batter. Bake in a preheated oven at 180°C for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pierogi

Spare ribs