Mango roast pork

Ingredients for 6 servings:

• 1 ½ kg roast pork
• 3 garlic cloves
• 2 tbsp oil
• 4 tbsp mango chutney
• 300 ml malt beer
• 3 onions
• 1 mango(s)
• 150 g crème fraîche
• 1 tbsp curry
• salt and pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Crush the garlic cloves, mix with salt, pepper, and oil, and brush over the meat. Spread the mango chutney over the top of the roast, place the meat in a roasting pan, pour in half of the beer, and place the covered container in the preheated oven. (E: Bottom, 225°C, 60 minutes.) Slice the onion into rings, peel the mango, and cut thin slices from the core. Add both to the pork neck and roast for another 45 minutes. Gradually add the remaining beer. Remove the roast and keep warm. Top up the meat juices with water to make the desired sauce, bring to a boil, add the crème fraîche and seasoning, and season to taste. Serve the sauce separately with the roast. Side dish: country potatoes and salad.