in Caribbean

Pasta with red lentils – exotic

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Ingredients for 2 servings:

  • 200 g pasta (spaghetti)
  • 1 onion(s)
  • ½ cup(s) Lentils, red
  • ½ cup cream
  • 2 tbsp sour cream or sour cream
  • Coriander, ground
  • Cumin, ground
  • Paprika powder
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta al dente. Place the red lentils in a pot of salted water and add a pinch of coriander. Be careful, the lentils tend to boil over! Cook for 5-10 minutes, until the lentils are soft. Sauté the diced onions in a pan until translucent. Add the cream and sour cream, and bring to a boil. Add the drained lentils, season with the remaining spices, and stir in the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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