in Recipes

Parma arugula rolls

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Ingredients for 2 servings:

  • 1 pack of Parma ham
  • 1 cup crème fraîche
  • 1 bunch arugula
  • 2 tbsp tomato ketchup
  • 1 pinch(s) of pepper
  • 1 pinch of salt
  • 1 pinch(s) paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, the sauce: Mix the crème fraîche, ketchup, salt, pepper, and paprika in a bowl. Spread the sauce on each slice of Parma ham (about 1-2 teaspoons). Place arugula (washed) in bunches around the edge of the slice of Parma ham. Roll up the Parma ham, arugula, and sauce. I always leave the arugula hanging out at the top of the roll for a visual impact. Perhaps garnish with coarsely shaved Parmesan cheese. Delicious as a small appetizer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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