Spaghetti with tomato chutney

Ingredients for 4 servings:

• 1 can/n tomatoes, peeled
• 1 tbsp olive oil
• 2 tbsp mustard seeds, black
• 2 chili peppers, dried, crumbled
• 3 carnations
• 2 bay leaves
• 1 stalk(s) cinnamon
• 1 tsp salt
• 2 tsp ginger powder
• 1 tsp cumin
• 1 tsp turmeric (turmeric root)
• 500g spaghetti

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Heat the olive oil in a medium saucepan over medium heat and add the mustard seeds. When the mustard seeds stop popping, add the chilies, cloves, bay leaves, cinnamon stick, ginger, and cumin and toast for one minute, stirring. Then add the crushed tomatoes, salt, and turmeric and stir. Cover the pan and simmer on low heat for 10 minutes. Meanwhile, prepare the spaghetti. Remove the cloves, bay leaves, and cinnamon stick and pour the chutney over the spaghetti.