Exotic garlic soup

Ingredients for 4 servings:

• 10 garlic cloves
• 1 liter vegetable broth
• some olive oil
• 2 lemons
• 1 tsp curry powder
• 300 g tomatoes
• 2 eggs
• some parsley, freshly chopped
• Salt and pepper, black from the mill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Garlic-Lime Soup

Peel and chop the garlic. Heat the oil and sauté the garlic over medium heat. Add the curry powder and fry briefly. Add the stock and the juice of 1 lemon and bring to a boil. Let it simmer over low heat for about 20 minutes. In the meantime, halve the second lime lengthwise and scoop out the flesh in wedges. Blanch the tomatoes, peel them, deseed them, and dice them. Add the tomatoes and lemon wedges to the soup. Season with salt and pepper. Remove the soup from the heat and stir in the beaten eggs. Garnish with fresh parsley before serving. Serve with fresh white bread. If you like, you can omit the tomatoes. It still tastes delicious. We’ve also had shrimp as a garnish, which goes well too. The lemon gives the soup a nice fresh taste, and the 10 cloves of garlic aren’t overpowering.