in Finland, Sweden

Honey-Dill Sauce

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Ingredients for 12 servings:

  • 1 bunch of dill
  • 30 g sugar
  • 2 eggs, including the yolk
  • 2 tbsp lemon juice
  • 6 tsp mustard, medium hot
  • 6 tsp honey, liquid
  • 2 tbsp whipped cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the ingredients, season with salt and pepper, and chill. Serve with my cold-cured salmon and other fish dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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