in Caribbean

Sauce * Isla Bella *

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Ingredients for 4 servings:

  • 90 g mayonnaise
  • 20 g tomato ketchup
  • 30 ml brown rum
  • 30 ml orange juice
  • 1 pinch of salt to taste
  • 1 pinch(s) pepper, white, to taste
  • Parsley for decoration

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

From the Caribbean island of Cuba. Delicious with crab salad or cocktails.

Mix the mayonnaise with the ketchup. Add the rum and freshly squeezed orange juice until smooth. Season with salt and white pepper to taste. Finely chopped parsley for garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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