in Caribbean, Drink Recipes

Virgin Colada

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Ingredients for 1 servings:

  • 2 cl coconut syrup or cream of coconut
  • 8 cl pineapple juice
  • 8 cl orange juice
  • Ice cubes
  • Ice (crash ice)
  • Cocktail fruits (cherry), garnish
  • pineapple, garnish

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Shake ice cubes, syrup, and juices in a shaker and strain into a highball glass over crushed ice. Garnish with a cocktail cherry and pineapple wedge and serve with a thick straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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