Nüa Pad Kamin – Beef with fresh turmeric

Ingredients for 2 servings:

• 1 tbsp oil
• 250g rump steak(s)
• 2 garlic cloves
• 2 turmeric roots (so-called fingers)
• 4 chili peppers
• 2 tbsp tomatoes from a tetra pack or 1 large fresh tomato
• 2 spring onions
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• Sugar
• Coriander leaves as desired

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

A recipe from southern Thailand, can be prepared with chicken, fish or seafood instead of beef.

Gather all ingredients within easy reach: Cut the beef into thin strips. Scrub off the turmeric, then chop finely on a porcelain plate (be careful, it will turn everything yellow!). Chop the garlic, chilies, fresh tomatoes (if using), spring onions, and coriander. Heat oil in a wok or pan. Add the garlic and fry briefly, then stir-fry the meat. Once it has changed color, add the turmeric and tomatoes. Season with soy sauce and oyster sauce, a pinch of sugar, and the chilies. Deglaze with enough water to make the desired sauce. Season to taste. Stir in the spring onions and let it simmer briefly. Serve on two plates and sprinkle with chopped coriander, if desired. This recipe from southern Thailand can be made with chicken, fish, or seafood instead of beef.