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Raspberry-Cranberry-Marble Cake

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Ingredients for 1 servings:

  • 200 g margarine
  • 4 eggs
  • 250 g sugar
  • 1 pinch of salt
  • 500 g flour
  • 250 ml milk
  • 1 packet of baking powder
  • 1 handful of cranberries, dried
  • 5 tbsp jam (raspberry jam)
  • 5 tbsp syrup (raspberry syrup)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the margarine with eggs, sugar, and salt until fluffy. Add the flour, milk, and baking powder. Mix in the cranberries. Pour half of the batter into a greased 30 cm loaf pan. Stir the jam and syrup into the remaining batter and pour the batter into the pan, stirring lightly. Bake at 175°C for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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